Experiences
‘Harvest-to-Hearth' dining, immersive agricultural tours, and studio pottery workshops — each shaped by the season's harvest.

Resort & Hospitality
Where the sanctuary of the past meets the luxury of the future. Immersive hospitality that feels like home, yet looks like the world.
A world-class sanctuary where the sanctuary of the past meets the luxury of the future. Each stay is rooted in the rhythm of a working estate — slow, seasonal, and deeply considered.
Register Interest— What we do
‘Harvest-to-Hearth' dining, immersive agricultural tours, and studio pottery workshops — each shaped by the season's harvest.

High-yield, faster-fruiting grafted fruit trees thread the estate — earlier harvests, denser canopies, and seasonal tastings woven directly into every guest itinerary.
— Proposed Accommodation · Indicative Pricing

Multiple villas planned for Phase 1 — each named for a colour drawn from the land itself, and built to the same Afrohemian standard.


Studio
Artistic, soulful and iconic. Featuring a private outdoor bath and shower. Max 2 Guests.
1 King
₦65,000
indicative · per night


1-Bedroom En-suite
Rooted, majestic and distinctly African. Featuring an exclusive rooftop bath. Max 4 Guests.
1 King · En-suite
₦115,000
indicative · per night

2-Bedroom En-suite
Rare, warm and luxurious. Featuring an en-suite master Jacuzzi. Max 6 Guests.
2 King · 2 En-suites
₦235,000
indicative · per night

— Sanctuary of the Soul
The Bamboo Sanctuary
Immerse yourself in the tranquility of our open-air bamboo pavilion. The Clay Hut Collective will offer a world-class wellness experience where the rhythmic rustle of NIFOR oil palms meets the ancestral art of spa and massage. Designed with structural bamboo and hand-tamped earthen floors, our sanctuary is a place to breathe, restore, and reconnect.
Status
In development
Suites (Phase 1)
Planned
Style
Afrohemian
Farm-to-Table
Proposed opening menu · Sample dishes
Designed so most of every plate is grown, raised or foraged inside the fence. Our chefs will cook from the day's harvest — a menu that follows the estate's seasons.
— Fire · Clay · Iron
Mains
All courses can be prepared vegan or gluten-free — tell your host when you sit down.
Clay-Pot Egusi Lamb
48-hr braised heritage lamb, wilted ugu, pumpkin-seed egusi.
Priced at opening
Palm-Smoked Catfish
Estate catfish, palm-fibre smoke, roasted plantain purée, sorrel oil.
Priced at opening
Iru & Truffle Jollof
Long-grain jollof, locust bean, aged Ogun truffle shavings.
Priced at opening
The Farmer's Grain Bowl
Fonio, sautéed ugwu, roasted cocoyam, fermented mango dressing.
Priced at opening
A tasting-menu format is planned from opening night onward. Join the list to be seated first.
Join the Opening ListCurated Experiences
Six signature rituals · Planned for opening
Walk the beds with the chef. Pick what will be on your plate. Sit at the estate's communal fire while it's cooked in front of you.
Priced at opening
A slow walk through our high-yield orchards with the head agronomist — from NIFOR palm to grafted mango and citrus.
Priced at opening
Hand-throw with estate clay in the Afrohemian pottery studio. Fired and shipped to your address in 21 days.
Priced at opening
Open-air ancestral bodywork in the bamboo pavilion. Warm palm-oil pressure and hot-clay compress.
Priced at opening
Six-course silent dinner beneath our unlit skies. Story-telling in Yoruba oríkì between courses.
Priced at opening
Bean-to-bar with Nigerian cocoa. Roast, grind, temper — walk out with your own labelled bar.
Priced at opening
— Join the Opening List
Be first to know when The Clay Hut Collective confirms its opening dates. No payment, no obligation — a place near the front of the line.
Plans, specifications, opening dates, services and indicative nightly rates remain subject to development, regulatory approvals and final commercial terms.
— Visit Emeralds Point
Every prospective guest, client and partner is welcome. Private estate visits are available by appointment.
— Before you look around
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